For the one who want to learn how the local food is prepared, you can do this together with some women from the village, just outside our local house in our compound. There your prepare the chicken, the coconut, beans, vegetables and fruits. Ugali is also on this menu, which is a pourage from maize flower. This is a very common dish for Tanzanians all over the country.

When the food is ready, it’s your choice if you want to enjoy it on the ground – completely local style, or if you prefer to get u it served in the restaurant.